bitful

Often, especially if I haven't got time, I enjoy making 'mock-porridge' by pouring hot water on oats, giving it a stir and eating it straight away. Unorthodox but speedy.

Lately however I have tasted Dr B.'s porridge and it's so good I don't mind the extra calories. As it is not always easy to get the proportion and cooking times right, I have noted his settings down and I'm posting them here so I can find them easiliy:

• 45g oats
• 300g semi-skimmed milk
• 1 tablespoon sugar

1. Mix ingredients together in a microwaveable bowl
2. Cook in microwave oven, 2 minutes at full power, then simmer for 3 minutes
3. Stir and let it cool

This entry was posted on Sunday, June 8th, 2008 at 12:47 pm and last modified on June 8th, 2008 at 8:50 am, and is filed under recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.