bitful

I have absolutely no idea how I came up with the idea of making a Finnish sweet bread for a picnic with friends on Hampstead Heath.

I seem to remember waking up at stupid o'clock, wanting to impress people with my culinary skills, then going to the supermarket, and the next thing I knew I was crushing cardamom seeds. Sans mortar and pestle.

It is absolutely delicious dipped in strong tea. Probably not very Finnish, but it makes me go yum just thinking about it.

This is a recipe I did not need to fiddle with to adapt it to my taste, so you can view the Bread machine Pulla recipe at cooksrecipes.com.

This entry was posted on Sunday, April 22nd, 2007 at 11:02 am and last modified on December 23rd, 2007 at 7:16 pm, and is filed under recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.