Sunday lunch: Thai chicken soup with udon noodles

I know, it's not Sunday. But believe me, once you try this, every day is going to be Thai chicken soup day for you too.

I think Dr B. first picked up this soup a few weeks ago. It;'s hot and rich, and full of chicken goodness.

I think it was me who bought a few packets of thick udon noodles (love the slurping sound!) and thought of combining the two.

We have been having it five nights a week for a couple of weeks now. The best, fastest, most satisfying winter meal I have ever had.

Ingredients (serves two)

One carton (600ml) of New Covent Garden Thai chicken soup
One packet (250g) of Amoy thick udon noodles

Preparation

Pour soup in pot
Place noodles in soup
Heat up soup as per instructions
Serve very hot

This entry was posted on Tuesday, March 27th, 2007 at 9:18 pm and last modified on December 23rd, 2007 at 7:22 pm, and is filed under recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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