recipes
Sunday lunch: Thai chicken soup with udon noodles
I know, it's not Sunday. But believe me, once you try this, every day is going to be Thai chicken soup day for you too.
I think Dr B. first picked up this soup a few weeks ago. It;'s hot and rich, and full of chicken goodness.
I think it was me who bought a few packets of thick udon noodles (love the slurping sound!) and thought of combining the two.
We have been having it five nights a week for a couple of weeks now. The best, fastest, most satisfying winter meal I have ever had.
Ingredients (serves two)
- One carton (600ml) of New Covent Garden Thai chicken soup
- One packet (250g) of Amoy thick udon noodles
Preparation
- Pour soup in pot
- Place noodles in soup
- Heat up soup as per instructions
- Serve very hot