bitful

A variation on the basic goat cheese and walnut salad we often have.

Adapted from a BBC h2g2 salad recipe

Ingredients

• Washed baby spinach leaves
• Goat cheese
• Lemon juice
• Pine nuts
• Sliced mushrooms
• Garlic
• Olive oil
• Salt and pepper

Preparation

1. Toast the pine nuts in a hot pan until golden
2. Fry mushrooms in oil with garlic and let cool slightly
3. Grill goat cheese until golden
4. Make a dressing with oil, lemon juice, salt and pepper
5. Toss together spinach, mushrooms and dressing
6. Serve salad on individual plates
7. Lay cheese on salad
8. Sprinkle with toasted pine nuts

This entry was posted on Sunday, March 18th, 2007 at 10:43 am and last modified on December 23rd, 2007 at 7:23 pm, and is filed under recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.