bitful

I love cheese. I adore bread. I go gaga for a sharp taste.

This is why the most common meal round here is some combination of these three elements.

Ciabatta, ham and a squirt of Daddy sauce.

In France I used to have the classic baguette, gruyère and gherkins sandwich.

Cheddar and sliced tomatoes on doorstop white bread.

But, more often than not, any sliced bread with any sliced cheese - and lots of houmous.

I call it Trinity. And it is just perfect.

Ingredients

• Bread, any type
• Cheese, any kind
• Something tasting sharp

Preparation

1. Slice bread if in a loaf
2. Spread something sharp-tasting on a slice of bread
3. Slice cheese
4. Put cheese on sharp-tasting element on bread
5. Cover with another slice of bread

Bread + cheese + houmous = Trinity, originally uploaded by bitful.

This entry was posted on Sunday, March 11th, 2007 at 11:45 am and last modified on December 23rd, 2007 at 7:40 pm, and is filed under recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.