Comments on: Sunday lunch: Ginger and coriander seared tuna steak http://www.bitful.com/2007/03/04/sunday-lunch-ginger-and-coriander-seared-tuna-steak/ UK-based weblog on technology, queerness, language and fitness Thu, 20 Nov 2008 10:37:18 +0000 http://wordpress.org/?v=2.6.2 By: bitful http://www.bitful.com/2007/03/04/sunday-lunch-ginger-and-coriander-seared-tuna-steak/#comment-1750 bitful Wed, 07 Mar 2007 13:17:31 +0000 http://www.bitful.com/2007/03/04/sunday-lunch-ginger-and-coriander-seared-tuna-steak/#comment-1750 I do not keep track of quantities. Roughly, though, I'd say I put one clove of garlic and a similar sized chunk of ginger per steak, and enough vinegar to make a paste with the rest of the ingredients for the marinade, so that they stick nicely to the steaks. Next time I make it I'll try and remember writing down some quantities. I do not keep track of quantities.

Roughly, though, I'd say I put one clove of garlic and a similar sized chunk of ginger per steak, and enough vinegar to make a paste with the rest of the ingredients for the marinade, so that they stick nicely to the steaks.

Next time I make it I'll try and remember writing down some quantities.

]]> By: David http://www.bitful.com/2007/03/04/sunday-lunch-ginger-and-coriander-seared-tuna-steak/#comment-1747 David Wed, 07 Mar 2007 12:19:12 +0000 http://www.bitful.com/2007/03/04/sunday-lunch-ginger-and-coriander-seared-tuna-steak/#comment-1747 Quantities? I tried making this last night, but think I may have been a bit generous with the balsamic. And the coriander. And the garlic. [burp] Quantities? I tried making this last night, but think I may have been a bit generous with the balsamic. And the coriander. And the garlic. [burp]

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