Not berry delicious
A few days ago I was searching my laptop for a recipe that I had remembered saving while watching Taste (the designer food programme repeated on Sky Three around 5am).
While doing that, I came across a recipe I had devised a couple of months back as a healthier and cheaper alternative to the tub of icecream we had fallen into the habit of having every other night.
Before you reach for the ingredients yourself, let me warn you: it's not worth it. However, just as a reminder to myself, here it is.
Bitful's Berry Delight
Ingredients:
- 500ml fat free yogurt
- 250g fat free quark
- 250g strawberries
- 2 pots sugar free jelly
Instructions:
- Blend everything together;
- pour into 6 ramekins;
- freeze;
- when you are ready to eat, mix it again in blender until it reaches frozen yogurt texture.
Makes six portions (96 calories, and 79p each). Feels like eating glass shards.
Ben & Jerry's Cherry Garcia low fat frozen yogurt
Makes four portions (177.5 calories, and 87p each). Feels like you are in heaven, spoon-fed by angels.
No contest, really.
And the recipe I was originally looking for? Stir-fried aubergines and tofu in bean chili sauce: good, if a bit on the mushy side perhaps.
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