bitful

• FDA / EPA What You Need to Know About Mercury in Fish and Shellfish - March 2004
  Up to 12oz/week of low-mercury fish (ie canned light tuna) is safe. I'd better find an equally cheap, high-protein, easy to find and prepare, nutritious and filling alternative for my work lunches/midnight snacks - or turn into a thermometre.
  (tags: diet food health nutrition mercury fish tuna)

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