bitful

• Introduction to Icelandic Cooking and Recipes
  My favourites: rauðkál (pickled red cabbage) and harðfiskur (dried fish). Also, vanillurjómaí­s (the staple of so many of my past Christmases) and how to prepare rotten (fermented) shark - a bit of an aquired taste.
  (tags: iceland cooking recipe food)

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